Sausage & Fennel Pasta with Rustic Sauce Rosée

For this recipe I sautéed sausages with fennel and at the end added
a package of Maison Le Grand Rustic Rosée Sauce
with Sun-dried Tomatoes,
& Roasted Peppers.

I served the sauce over Roasted Garlic & Asiago fresh raviolis. It was so good and quick to prepare. My son said that it looked like a restaurant meal.