Finger Lickin' BBQ Chicken

finger linckin' bbq chicken

If you are looking for a Finger Lickin' BBQ Chicken recipe, don't look further. This is yummy good. And quick enough to make on a weeknight. I don't know how many times I made this recipe and it was always a hit with everyone.

Make this chicken at your next party! Instead of serving your guests wings at the Super Bowl make this and serve with a green salad and a cold one. And you don't even need to start the BBQ, this recipe is cooking in the oven. So there is no excuses not to make it.


Finger Lickin' Oven BBQ Chicken

3-4 lbs of chicken pieces
1/2 Tbsp onion powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp smoked paprika
1/4 tsp cayenne
1/2 tsp freshly ground black pepper
1/2 tsp salt
1/2 cup Crosby's Fancy Molasses
1/2 cup ketchup
2 large cloves of garlic, minced
1 tsp Dijon mustard
1 Tbsp cider vinegar
2 Tbsp fresh cilantro, chopped

1- Preheat oven to broil.
2- Coat chicken with spice mixture and tuck into a parchment paper-lined baking dish. Drizzle with oil and place on the middle rack for 10 minutes. Turn heat down to 350F and bake until cooked through (about 45 minutes) basting often and flipping over, if you like.
3- Remove from oven and brush with slather. Turn heat up to 425F. Bake another 5 minutes, remove from oven and baste again. Do this for a third time, if you like.
4- Sprinkle with chopped cilantro and serve hot or at room temperature.

This recipe is from Crosby's Molasses 

Disclosure: From time to time La Cuisine d'Hélène will receive products or compensation however all opinions are my own.