Pico de Gallo Recipe

When I first met my husband I cooked for him because I taught it was the way to keep him. It worked because three months later we were married. It not does always work this way with everyone. Jennifer F. Stoker writes She Cooks, She Scores and relates stories with her ex-boyfriends and shares with us recipes from these relationships. Also she shares stories created from relationships with family & friends. In each chapters you will read entertaining stories detailed instructions. Throughout the book you will discover that she loves fish and seafood because many recipes calls for them. Jennifer is a professional trained Chef and her recipes are healthy, made from scratch and fresh.
The first recipe I decided to try is the Pico de Gallo. We have plenty of fresh vegetables at the market right now and it's the perfect recipe to make. This is nice served with Tortilla Chips and also with steak or fish.

Pico de Gallo
She serves this Pico de Gallo with Matambritos de Chancho (Argentine Flank Steak with Chimichurri)

6 vine-ripened tomatoes, diced small
1/2 medium white onion, diced small
1 small jalapeño, white pith and seeds removed, diced small
1 tsp garlic, chopped
2 tbsps chopped cilantro
1/4 cup white vinegar
1/2 lime, squeezed
1/2 tsp red pepper flakes
salt and pepper

Directions on p. 133