At night it is still chilly in the house and we crave comfort food. Since we are cheese lovers in my home, I made these Creamy Taco Unstuffed Shells. This meal is made with the new Shredded Cheese with a Touch of Philidelphia. If you have not tried it yet, it is creamy delicious. You can find it at your grocery store. For my recipe I am using the Mexicana shredded cheese. I can't wait to try more recipes using this cheese. We enjoyed our meal and my son had leftovers for lunch the next day.
CREAMY TACO UNSTUFFED SHELLS
Ingredients:
3 cups small pasta shells, uncooked
1 lb. (450 g) extra-lean ground beef
1 large onion, chopped
1 yellow pepper, chopped
1 zucchini, chopped
1 pouch taco seasoning mix
1 can (28 fl oz/796 ml) diced tomatoes, undrained
1 cup light sour cream
1 cup Creamy Mexicana Shredded Cheese with a Touch of Philadelphia, divided
Directions:
Here's a link to the full recipe for Creamy Taco Unstuffed Shells